For the chef

Genoese pestos and dips are crafted the traditional way – starting with freshly hand-picked, flavoursome basil field grown on our outdoor Fijian farm, the basil is flown to New Zealand and blended with carefully selected ingredients creating the ultimate tasting pesto – no compromise.
Genoese has a range of delicious pestos (including our new Plant-based fresh basil pesto), dips and tapenade products to save you making your own, saving on prep time so you can focus on creating great food. Check out our delicious pesto recipes and pasta recipes.