Pesto Spaghetti

Ingredients

500g cooked spaghetti
3 tbsp Genoese Fresh Basil PESTO DRIZZLE
1/4 cup parmesan cheese
Freshly ground black pepper
Fresh basil

Method

Boil and drain pasta.
Stir through the Pesto Drizzle.
Serve topped with fresh basil leaves and parmesan cheese.

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