Pesto Spaghetti

Ingredients

500g cooked spaghetti
3 tbsp Genoese Fresh Basil PESTO DRIZZLE
1/4 cup parmesan cheese
Freshly ground black pepper
Fresh basil

Method

Boil and drain pasta.
Stir through the pesto Drizzle.
Heat through and serve topped with
fresh basil leaves and parmesan cheese.