Pesto Panini


125g cream cheese
1 tbsp lemon juice
1 tbsp Genoese Fresh Basil CHUNKY PESTO
8 slices sourdough bread (or 4 Paninis)
softened butter
16 slices ham
16 slices Italian salami
1 can artichoke hearts, drained and pulled apart


Preheat panini press. Combine pesto, cream cheese and lemon juice until smooth.
Butter the bread, flip over and spread with pesto cream.
Place 4 slices, butter side down, on the panini press.
Layer with ham, artichoke, salami and top with the other slice of bread.
Grill for 3-5 minutes.

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