Pesto Herb Bread

Ingredients

French stick
2 tbsp Genoese Fresh Basil PESTO
2 tbsp butter, softened

Method

Combine the butter and pesto.
Slice bread most of the way through, on an angle into 2cm wide slices.
Spread pesto mixture in between each slice.
Wrap in foil and heat in moderate oven for a few minutes.
Serve while warm.