Pesto Herb Bread


French stick
2 tbsp Genoese Fresh Basil PESTO
2 tbsp butter, softened


Combine the butter and pesto.
Slice bread most of the way through, on an angle into 2cm wide slices.
Spread pesto mixture in between each slice.
Wrap in foil and heat in moderate oven for a few minutes.
Serve while warm.

Pin It on Pinterest

Share This