Pesto Butter for Potatoes or Sweetcorn
Ingredients
100g butter
2 tbsp Genoese Fresh Basil PESTO
Method
Melt butter and combine with Pesto.
Pour over cooked corn on the cob or potatoes.
100g butter
2 tbsp Genoese Fresh Basil PESTO
Melt butter and combine with Pesto.
Pour over cooked corn on the cob or potatoes.