When we say we've captured hours of Fijian sunshine in our Pesto's, we really mean it!

An appealing range of flavours stimulate the senses with their vibrant and rich colours, consistency and aromas.

Ground Pesto sauced from nature Traditionally, green pesto is made from a delicious combination of fresh basil leaves pounded with garlic, parmesan, pine nuts and olive oil, we have not changed a thing! We think our pesto should coat every piece of pasta, making it drip with colour and flavour. It's also fantastic with meat, fish and vegetables, spooned over potatoes, replacing butter or used as a stuffing to add a twist! It is preservative, gluten, soya, MSG & additive free. Available Pack Sizes: 100g, 200g, 350g

Chunky Pesto Dips ‘Taste sensation with the richness of pesto but with the crunchiness of Cashews’ We have combined a range of wonderful locally grown herbs & ingredients added them to Pesto, a crunch with delicious and nutritious cashews, made it even healthier by using 100% olive oil and created DIP heaven! Use the dips with pasta, pizza, paninis, antipasto platters, breads, or simply just dip! Yummmmy... Four appetising flavours: Fresh Basil Sundried Tomato Roasted Capsicum Fusion Mint Gluten Free Available Pack Sizes: 135g, 900g for Food service