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Retail Pesto Range...
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Ground Pesto – sauced from nature
Ground Pesto in the Gold Label pack is the premium Genoese Pesto, made with Olive oil. It is preservative & additive free.
Taste the superior freshness & flavour
One winning flavour:
Pack Sizes: 100g‚ 200g & 350g
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Pesto
Using our celebrated pesto recipes we have created a tempting retail pesto range. Whether you or your customers prefer smaller potions of pesto, are new to pesto and just want a taste or are concerned about price, this is the ideal pack for you.
Kiwi chefs prefer the Genoese pesto range and consumers do too! The ultimate in freshness & flavour.
Five proven flavours:
Pack Sizes: 100g & 200g
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Chunky Pesto
We have combined premium quality ingredients and our own celebrated pesto recipes to create rich, delicious Chunky Pesto. Chunky Pesto makes any dish taste great.
Use with pasta, pizza, paninis, antipasto platters, breads, dips & so much more.
Four appetising flavours:
- Fresh Basil
- Sundried Tomato
- Roasted Capsicum
- Fusion Mint
Pack Size: 100g‚ 150g
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Food Service Range...
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Chunky Pesto
We have combined premium quality ingredients and our own celebrated pesto recipes to create rich, delicious Chunky Pesto.
Two Appetising flavours:
- Fresh Basil
- Roasted Capsicum
Pack Size: 100g‚ 900g
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Classic Wholesale Range...
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Genoese
Fresh Basil Pesto. 
This is the signature
product for Genoese Foods.
Made from fresh sweet basil finely chopped,
olive oil, garlic, pinenuts and Parmesan cheese.
This sauce will add colour and that classic
basil pesto flavour to almost any dish. Try
it! |
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Genoese
Sundried Tomato and Fresh Basil Pesto.
The marriage of Fresh Tomato and Basil is
legendary.
Made from sundried tomato, fresh sweet basil
finely chopped, olive oil, garlic and pinenuts,
the addition of this blend makes an exciting
variation to your mayonnaise for fresh summer
salads.
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Genoese
Olive Tapenade.
A classic condiment from Provence in Southern
France.
Made from a mixture of pitted ripe olives,
capers and lemon juice.
It is a fine accompliment for “crudités
” (raw vegetables or fruit) served as
an hors d oeuvre and can garnish hard-boiled
eggs (mixed with the yolk).
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Genoese
Sundried Tomato Pesto.
Iberian, Italian, Provençal or Basque
cookery is unthinkable without the tomato.
Genoese Sundried Tomato is a classic blend
of chopped sundried tomato, olive oil and
mixed herbs. Fabulous in salads, as a relish
with cold meats or cheese, on pizza or open
tarts.
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Genoese
Fresh Coriander Pesto.
Coriander has been used as a flavouring and
medicine for over 3000 years. Genoese Coriander
Pesto is a blend of fresh coriander, olive
oil, Parmesan cheese, garlic and pinenuts.
The fragrant, strong aromatic taste is a perfect
match with chicken and fish.
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Genoese
Fresh Herbs in Oil.
Genoese also produces a range of fresh herbs
in olive oil which can be used in as many
ways as you can imagine. |
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Mediterranean
Fresh Basil Pesto.
Inviting and aromatic, the Mediterranean
Fresh Basil Pesto is a bright, colourful
blends containing simple, fresh ingredients
such as sundried tomato, capers,
garlic and fresh basil. When combined this
creates a pesto that is a full flavoured
taste sensation that lends itself to a variety
of dishes and is a welcome addition to any
table.
Basil leaves have a piquant flavour and
compliment a multitude of dishes from tomato
based dishes to meat, poultry, pasta, rice,
and egg dishes. Basil comes from Greek for
King and some people consider this the king
of herbs.
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Phone
64-6-367 8169