Contact Andrew Parkin sales@genoese.co.nz to discuss Export opportunities in foodservice, consumer, industrial ingredients, and airline catering.

Using Genoese Pestos and Tapenades is a fresh, simple, delicious and cost effective way to add a taste sensation to your menu.

Use them in dips and spreads, appetisers, antipasto platters, soups, breads, muffins, entrées, salads, with vegetables, marinades, mayonnaise, sauces, dressings, beef, chicken, lamb, pork, fish, shellfish, pasta, cheeseboards, vegetarian dishes, sandwiches, baguettes.

Use our herbs in oil blends as a base for your own dressing or product.
Genoese product development team will work with customers in the development of customer specific products and formulations

Find the recipe you want with our online recipe database

Made fresh every week, all year round, even in winter, all Genoese pestos and Tapenades use carefully selected ingredients to give maximum flavour; colour and aroma to make any dish or product taste great.

To give you the fresh herb taste all year round we grow our own herbs in Fiji and have growers in New Zealand growing and supplying only the freshest herbs.

The Genoese Foodservice range comes in 500g, 900g and the extra value 2.85kg chef pack.

Concerned about portion and waste control, especially with high value ingredients such as fresh herbs, pine nuts and Parmesan cheese? Use only what you need and put the rest back in the fridge for the next day, with 3 months shelf life you can be assured the last dish will taste as good as the first. There is no waste.