For the chef
Genoese pestos and dips are crafted the traditional way – starting with freshly hand-picked, flavoursome basil field grown on our outdoor Fijian farm, the basil is flown to New Zealand and blended with carefully selected ingredients creating the ultimate tasting pesto – no compromise.
Genoese has a range of delicious pestos, dips and tapenade products to save you making your own, saving on prep time so you can focus on creating great food. Check out our delicious pesto recipes and pasta recipes.
Ground Fresh Basil
This bountiful, vibrant pesto enhances any dish with it’s perfectly balanced fresh flavours – so versatile.
Intensely flavoursome, with lively basil & extra chunky cashews for a lavish bite.
500g (ST500g), 1kg (ST1Kg)
Tasty sundried tomatoes enriched with garlic, a delicious rich pesto
A sensational combination of Kalamata olives, capers, garlic and lemon juice