Use them in dips and spreads, appetisers, antipasto platters, soups, breads, muffins, entrées, salads, with vegetables, marinades, mayonnaise, sauces, dressings, beef, chicken, lamb, pork, fish, shellfish, pasta, cheeseboards, vegetarian dishes, sandwiches or baguettes.
Link to recipes

Use our herbs in oil blends as a base for your own dressing or product.

Get free samples to taste, why not try them out on your blackboard or specials menu. sales@genoese.co.nz

Made fresh every week, all Genoese Pestos and Tapenades use carefully selected ingredients to give maximum flavour, colour and aroma to make any dish or product taste great.

To bring you the fresh herb taste all year round we grow our own herbs in Fiji and also have growers in New Zealand supplying only the freshest herbs.

The Genoese Foodservice range comes in 500g, 900g and the extra value 2.85kg chef pack.

The Genoese range of products is available from our network of distributors throughout New Zealand. See our list of distributors or contact our sales team sales@genoese.co.nz

Concerned about portion and waste control, especially with high value ingredients such as fresh herbs, pine nuts and Parmesan cheese?
Use only what you need and put the rest back in the fridge for the next day, with three months shelf life you can be assured the last dish will taste as good as the first. There is no waste.