Classic Wholesale Range...

Genoese Fresh Basil Pesto. This is the signature product for Genoese Foods. Made from fresh sweet basil finely chopped, olive oil, garlic, pinenuts and Parmesan cheese. This sauce will add colour and that classic basil pesto flavour to almost any dish. Try it! Genoese Sundried Tomato and Fresh Basil Pesto. The marriage of Fresh Tomato and Basil is legendary. Made from sundried tomato, fresh sweet basil finely chopped, olive oil, garlic and pinenuts, the addition of this blend makes an exciting variation to your mayonnaise for fresh summer salads. Genoese Olive Tapenade. A classic condiment from Provence in Southern France. Made from a mixture of pitted ripe olives, capers and lemon juice. It is a fine accompliment for “crudités ” (raw vegetables or fruit) served as an hors d oeuvre and can garnish hard-boiled eggs (mixed with the yolk). Genoese Sundried Tomato Pesto. Iberian, Italian, Provençal or Basque cookery is unthinkable without the tomato. Genoese Sundried Tomato is a classic blend of chopped sundried tomato, olive oil and mixed herbs. Fabulous in salads, as a relish with cold meats or cheese, on pizza or open tarts. Genoese Fresh Coriander Pesto. Coriander has been used as a flavouring and medicine for over 3000 years. Genoese Coriander Pesto is a blend of fresh coriander, olive oil, Parmesan cheese, garlic and pinenuts. The fragrant, strong aromatic taste is a perfect match with chicken and fish. Genoese Fresh Herbs in Oil. Genoese also produces a range of fresh herbs in olive oil which can be used in as many ways as you can imagine. Mediterranean Fresh Basil Pesto. Inviting and aromatic, the Mediterranean Fresh Basil Pesto is a bright, colourful blends containing simple, fresh ingredients such as sundried tomato, capers, garlic and fresh basil. When combined this creates a pesto that is a full flavoured taste sensation that lends itself to a variety of dishes and is a welcome addition to any table. Basil leaves have a piquant flavour and compliment a multitude of dishes from tomato based dishes to meat, poultry, pasta, rice, and egg dishes. Basil comes from Greek for King and some people consider this the king of herbs.